Each season, we grow a selection of traditional and heirloom vegetables on our 16 acre certified organic farm. Our vegetables are available at several regional farmers markets, are sold wholesale to restaurants and organic produce distributors, and are distributed through our CSA program.

We are a family farm, owned and operated by two generations of the Hartmann family. We live and work year round on the farm. During the height of the season we work along with the seasonal farm staff to harvest our crops every week. We pack and ship with care and speed to deliver our products from the field to your table at their peak of flavor and freshness.

We hope you'll consider joining our CSA. If you like to eat healthy, delicious, nutritious food as much as we do, we think you'll be glad you did.

Bests wishes for a bountiful harvest!

Stefan, Noel, Danielle, Maria & Lisa